BULL Magazine – Issue Seven

12039746_839185316150500_6507616878023209391_nI am one of six student editors of the University of Sydney Union’s monthly BULL Magazine, which explores the intersection of pop culture, politics and identity through features and columns.

This issue (full pdf here) enters the kitchen of Masterchef dessert king Reynold Poernomo, critiques the horse racing industry and sets readers off on an art scavenger hunt around campus.

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